Chow Coming Attractions
Canadian GooseINGREDIENTS:
1/3 c. dry red wine
2/3 cup condensed beef broth
1/2 teaspoon dried leaf tarragon
1/2 teaspoon dried leaf thyme
1 goose
1 med. onion, quartered
1 stalk celery, cut in 2-inch pieces
1 large apple, cored and cut in chunks
SaltPREPARATION:
Combine the first 4 ingredients. Marinate the goose for 2 or 3 hours in this mixture. Place onion, celery, and apple into cavity of goose. Sprinkle goose with salt and place into roaster, breast side down. Pour marinade over goose. Cover and bake at 325° for 2 to 2 1/2 hours or until goose is tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes to brown.
“The Urban Hunt”
by Brendan Kiley
Only in this week’s Stranger.
Goose recipe from About.com.
Anyone remember "Snipe" hunting? I think this guy did it one too many times!