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Tuesday, August 29, 2006

Food on a Train

Posted by on August 29 at 11:00 AM

Took the train to Olympia this weekend. The train is a beautiful way to travel—the way the lakes and cargo containers and small towns open up and slide by; the way you can maneuver, do work on your laptop, lay back and read, play Scrabble, do cartwheels through the cars, meet people. Passing through Tacoma afforded everyone an awesome view of the new Tacoma Narrows Bridge going up. It’s a second bridge placed right next to the first one. Its caissons, towers, cables, and anchorage are all in place; all that’s missing is the deck, the part of the bridge that cars will drive on. It’s beautiful right now, with the cables that will one day hold up the deck just dangling in the wind. Here’s a webcam from the center tower of the bridge, so you can see what I mean.

But travel on the trains of the Northwest was frustrating this weekend. On Friday, owing to a derailing near Tacoma, all the trains were hours late, and we were down to sharing one track with freight trains and other passenger trains traveling in both directions. Lots of not-going-anywhere. Eventually I got so hungry that I decided I wasn’t going to wait until Olympia to eat and ventured back to the “bistro” car. Clever name. In the bistro car I ordered a chicken sandwich with mozarella and sundried tomatoes. Sounds delicious, right? Most disgusting thing I’ve held in my hand in days. First of all, they gave it to me microwaved to a wet, blubbery cloud (I didn’t ask for it to be microwaved). Then I bit into it. What was inside smelled like chicken, but it had been processed to the point of abstraction. It was gray and glistening. Mmm. Meat-approximating chemicals!

I threw it away.

Hours later, in downtown Olympia, I had a dee-licious slice of olive and mushroom pizza at Old School Pizzeria (108 Franklin St NE). It was absolutely worth the wait.


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I miss Old School so much! I'm from Oly, and olive & mushroom from there has always been my absolute favorite. When I moved up here six years ago, I thought that Piecorra's was going to compare, but alas, it does not. What were you doing down south?

All chicken is disgusting! Don't eat it!

Ah, remember World Pizza downtown in Seattle? I miss their potato/gorgonzola pizza...

Old School! Oly!

Yay!

Black or green olives?

Never order anything that gets microwaved on the train. Everything seems to melt into a hot pile of goo.

The salads aren't bad, though I always eat around the chicken(tastes too processed for me). I usually just go for the Ivar's clam chowder, though last train trip I took from Seattle to Portland after a M's game they ran out of clam chowder before I got any. (In August, says something about the quality of the other food options.)

I was supposed to take the train up to Seattle this Saturday but the delays were still going on, and the 12:30 train out of Vancouver, WA was delayed to 2pm so I just drove. And then ran into traffic to remind me why taking the train is so nice (when its on time.)

Angel: Black olives.

Callie: I was there to jump on a big backyard trampoline, eat pizza, watch V for Vendetta, listen to Busta Rhymes, go walking around the weirdly desserted capitol grounds, and generally unwind.

I still say their Macaroni 'n Cheese is excellent. But the best thing, of course, is those dandy bottles of wine.

"Ah, remember World Pizza downtown in Seattle? I miss their potato/gorgonzola pizza..."

No but, I remember 2nd Avenue Pizza having a pizza like this. Or, was it feta? Mm..

"Most disgusting thing I’ve held in my hand in days."

...which is saying something, I'll warrant.

lol@Sean Nelson

Has it really been days since you've held Sean Nelson's unit in your hands, Christopher?

The Ivar's on the train is pretty tasty, but the BEST part is the microbrews! Yes, they're pricey, but a couple of 'em make sitting on the tracks South of Olympia during an ice storm while they try and de-ice one of the track switches a teeny-bit more bearable...

If dragging on weed, can tocacco be far behind - particularly for ex-smokers?
Jimbeau

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