Calling Crémant
The phone number listed in Bethany Jean Clement’s review of the best new restaurant in Seattle is wrong in this week’s paper. It’s listed as 322-6400, but the correct phone number is 322-4600.
Call, make a reservation, go—the food is fantastic. Start with the mussels.
I'll never understand how stuff like this happens. Nobody takes 15 seconds to actually dial a phone number that runs in a story?
Editor? Fact checker? Typesetter? hellooooooo?
Good thing all the paper's readers also read Slog.