I took a break from doing much baking after I made 80 different kinds of (Martha Stewart) cookies in two months over the winter (true story), but lately I’ve been getting the itch again so I’ve been on the hunt for interesting recipes. While in a West Seattle antique shop a couple weeks ago, a cookbook from the ’70s offered up this tasty treat: Beef Brownies. I saved my dollar and didn’t bring the book home, but lucky for all of you beef-hungry bakers out there, the recipe is available online.

Perhaps even more disgusting (if even slightly) is this: Spam Cupcakes.