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Friday, December 23, 2005

Tiny Tastebuds Jump for Joy

Posted by on December 23 at 13:21 PM

I am eating an amazing clay-pot-cooked, caramelized eggplant from Green Papaya on Pine Street. The fact that they only serve lunch on Fridays (and on the weekend), makes this moment sweeter.

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I tried copying that dish at home a few times. I am convinced that it's impossible to do. Only Green Papaya can carmelize eggplant that well.

Amy! I'm so glad you told me--I was just now sitting here thinking I should attempt it tomorrow to accompany christmas eve dinner. Instead I might just order some to-go.
Miss you 'round here. (The fridge is nasty!)

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